So today I tried a new fish. My aunt told me to try Tilapia cause it is moist, so I did. I remembered that there was a receipe in my Before and after book for this and I tried it, although I altered it a little cause I did not have cilantro. Butats it came out sooo good and I served with rice and black beans. To spicy up my black beans I add some salsa to them and they taste great!
4 Tilapia fillets
1 can of diced ortega chilis
1\2 cup of reduced fat sour cream
chopped cilantro - I did not have so I added Herdez salsa OMGoodness great taste
juice of 1 lime- I only squeezed half of a big lime.
Combine all together and blend- Set aside
Mean time set the oven to 425 preheat
take 1 tsp of olive oil and spread over fillets back and front
put in pyrex glass and back for 8 -9 minutes depending on size of fillets. Once finished, serve on a plate and immediately place salsa mixture over and serve.
Mike and My brother loved it soo much !! Good Luck and I hope you enjoy !
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